Scheherazade's feasts : foods of the medieval Arab world
"Drawn from this wealth of medieval Arabic writing, Scheherazade's Feasts presents more than a hundred recipes for the foods and beverages of a sophisticated and cosmopolitan empire. The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggest...
|Main Author:||Salloum, Habeeb|
|Other Authors:||Salloum, Muna, Elias, Leila Salloum|
University of Pennsylvania Press,
TX725 A65 SAL 2013
|Accession No||Item Category||SMD||Status||Notes|