Scheherazade's feasts : foods of the medieval Arab world

"Drawn from this wealth of medieval Arabic writing, Scheherazade's Feasts presents more than a hundred recipes for the foods and beverages of a sophisticated and cosmopolitan empire. The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggest...

Full description

Main Author: Salloum, Habeeb
Other Authors: Salloum, Muna, Elias, Leila Salloum
Language: English
Published: Philadelphia: University of Pennsylvania Press, [2013].
Edition: First edition.

Scholar's Library

Call Number: TX725 A65 SAL 2013
Accession No Item Category SMD Status Notes
0000021837 Open Collection Book AVAILABLE