Medieval cuisine of the Islamic world : a concise history with 174 recipes

Main Author: Zaouali, Lilia
Other Authors: Perry, Charles, DeBevoise, M. B.
Published: Berkeley: University of California Press, c2007.
Edition: [American ed.].
Series: California studies in food and culture; v.18

Scholar's Library

Call Number: TX725 A65 ZAO 2007
Accession No Item Category SMD Status Notes
0000016680 Open Collection Book AVAILABLE